Oriental tea with thousand-year history that received the status of a pharaoh’s drink for its noble ruby color, refreshing slightly sour taste and astringent flavor of the Sudanese rose. Hibiscus tea is served both hot and cold.

Composition: Hibiscus buds and flowers (carcade). Place of origin – Egypt.

Tea Making: Get the teabag, pull the tag and put the teabag into a cup (150–200 ml), pour boiling water (95 °C) and allow to infuse (3–5 minutes).

Expiration Date: 2 years from the date of manufacture.

Net weight: 45 g (25х1,8 g) In individual envelopes for one time brewing.

Storage Conditions: Store in a dry, odorless and well-aired room with at a relative humidity below 70 %.