This cake developer can be used for various kinds of dough such as cake, bread, sponge or even biscuits. Use only 1/2 tsp just for every 500 grams of the mixture. No need to worry about the labelling as it is complete (expired, halal, grammes, BPOM, composition, and production code), of course, safe for consumption both for cake ingredients and general hygiene. Practically feels with the appearance that has two holes on the lid, large and small so that it makes it easy to use